Chef Joana Trindade Bento, from JOY cate.ring, promises simple and delicious food,
focused on seasonal and sustainable ingredients.
JOY cate.ring creates happy and honest food, to generate joy.
It proposes relaxed environments, nourishing dishes, and re-signify the idea of eating well.
Menu
Appetizers:
Bread
Olives with lemon
First Dish:
Lettuce taco with mackerel and red pepper and cashew cream
Or
Lettuce taco with sweet corn and cashew cream (vegan)
Second Dish:
Pork cheeks with broad beans and crispy herbs and bread
Or
Celery steaks with cereals and lentils mixture (vegan)
Dessert:
Summer season Peach Tart
About the event:
At Impact Hub Lisbon, in R. 1º de Maio 103, 1300-472 Lisboa.
About the host:
Joana Trindade Bento went from plastic arts to cuisine because the kitchen became a place of unlimited creative possibilities. Seasonal, attentive to sustainability, and to food waste. Unashamedly passionate about all things food. Joana worked at restaurants such as Osteria - an italian tavern - and Cais na Preguiça. After many years of catering for friends and organizations such as Impact Hub, she founded JOY cate.ring (www.instagram.com/joy_cateringlx/) in 2019.
About the Sustainable Food Network:
The community behind Sustainable Food Days - Lisboa, from the 17th to the 23rd of June 2019, which is a campaign that brings together a series of independent events around sustainable food in the city. More info here: https://www.facebook.com/sfd.lisboa/
Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
