Join the last "God Save the Bacalhau" diner cooking class of this late summer:
September 29 at 19h at LXFactory Kitschen.
This is one of my classic cooking classes for "Vegans lost in Lisbon" who are looking forward to learn & eat autentic portuguese food during their stay in Lisbon.
On the menu Rissois do mar, Caldeirada da Yuki Pastel de Anjos (Pastel de natas)
and vegan wine tasting.
Possible gluten-free or sugar-free.
Places are limited so for more info & booking: booking@allyouneedisveg.de
35 €
by www.allyouneedisveg.de
Allyouneedisveg VegFoodlab
100 % plant-based
100 % delicious
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Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
