Este Sabado o nosso amigo Ani, grande cozinheiro, vai nos preparar um jantarzinho Indiano que mmmmmmmmhhhhhhhhhhh!!!! Preparem-se!
MENU
Entrada: Parupu vada with chutney (yellow lentil fritters served with spinach served with a fresh peanut sauce) 1.50
Sopa: Poricha rasam (lentil, tamarind and tomato soup served with roasted, ground cumin seeds and coconuts) 1.50
Prato: Coriander and parsley rice served with samabar (Lentils and veggies sauce with freshly cracked mustard, cumin and coriander seeds) and bajji (sliced Crispy vegetables fried in a light beer and chickpea batter) 6.00
Sobremesa: Semiya pasasam (thin rice noodles cooked with coconut milk and jaggery , served with dried fruits and roasted nuts) 1.50
FULL MENU 10.00
Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
