Entrada: Chana Chaat (salada de grão de bico frito com pepino fresco e cebola) - 2,5 Sopa: Dal Adas (Sopa de lentilhas vermelhas) - 2 Prato 1: Bhuna de vegetais (caril) + basmati de alho - 5,5 Prato 2: korma de nao-frango (caril cremoso) + Phulkopi'r Dalna (caril de couve-flor e ervilhas) + Badhakopi'r ghonto (couve refogada) + Palakoora Vepadu (espinafre frito) + basmati - 8 Sobremesa: bolo de manga com sirope - 2,5
… ENG
Starter: Chana Chaat (fried chickpea salad with fresh cucumber and onion) - 2,5 Soup: Dal Adas (Red Lentil Soup) - 2 Dish 1: Vegetable Bhuna (curry) + garlic basmati - 5,5 Dish 2: non-chicken korma (creamy curry) + Phulkopi'r Dalna (cauliflower and greenpeas curry) + Badhakopi'r ghonto (braised cabbage) + Palakoora Vepadu (fried spinach) + basmati - 8 Dessert: mango cake with sirup - 2,5
