Sugar Free Vegan Desserts Kitchen Weekend Workshop June 17th and 18th (arrival between 15:00 and 21:00 on the 16th) with Júlia Dénes and Török Gábor (PROGRAM & MORE INFORMATIONS SOON) > Facilitators/ Cooks: Júlia and Török regularly organises workshops and cooking classes to help others understand the benefits of being vegan. They provide vegan lunches and dinners for the community and for the events of O Fojo on a regular basis. Júlia Dénes Julia started cooking already in her teens but 2014 was a turning point in her life when she changed from citylife and immersed in the rural lifestyle in Portugal and Spain. This change brought her close to nature not only physically but also in the way of thinking and in her actions also. A basic and therefore important part of it is the food we eat. The love of simplicity, natural and the respect towards Mother Earth and other living beings became to be the building stone of her eating and cooking habits. In the kitchen she prepares pure and natural meals which are nutritious and help sustaining health or restore it when needed. She especially likes the sweet taste and therefore sweet foods. As a result she gained knowledge and experience about sugarfree yet delicious desserts. Over the years of experiencing and studying it turned to something more and deeper in meaning than just preparing some delicious vegan and sugarfree meals. This is now something to share with those who are open for change and/or learn more in this topic. Managing a vegan and sugarfree lifestyle can be very challenging in many fields especially at the beginning. By now she learnt and found the ways of sustaining this lifestyle easily and harmoniously with my surrounding and feel personally responsible to share this knowledge and experiences with the people who want to change to a healthier and more natural diet and lifestyle. She believes it is our responsibility to respect and protect Mother Earth and the other living beings. Török Gábor Török has been cooking food for more than 10 years and he keeps looking for ways to share his love through food with others. He became vegetarian 6 years ago as an experiment. He wanted to understand how to cook delicious meals for his vegetarian friends without using meat. Since then he has become continuously more conscious about what he eats, how it impacts his health, and how food gets to his table. He decided to choose a vegan life style 3 years ago to enjoy the benefits of a plant based diet and also to practice the choice of living a life that is less violent and respects other beings. Torok approaches life through the lenses of ahimsa and sustainability. Currently he lives in a permaculture farm and community and he is in the process of adjusting his diet to be based on mostly locally available, natural farming products. > How to make my inscription? By mailing us at email@example.com with "Sugar Free Vegan Desserts" in the subject bar. Guarantee your place! Limited places available! > Course Fees: Conscious price - 120€ (we also open the possibility for you to pay in a sliding scale from 90€ to 150€, depending on your possibilities at this moment, allowing this way an economical sustainability balanced point fair for everyone). > Besides this inspiring workshop, this fee includes: 3 delicious (mostly bio/ local/ vegetarian/ vegan) meals + 2 coffee / tea breaks a day, camping, hot shower, the possibility of meditation twice a day and a community experience you will never forget :) > The fares must be transferred at the moment of your inscription. In case of cancellation from our part we return the total amount. In case the participant cancels in the 15 days prior to the workshop, we charge 20%, in the last previous week we will be required to charge the totality. > How to arrive? Take a look here: http://www.ofojo-permaculture.org/faq/about-o-fojo/ Join us! Please share and invite your friends! Hope to see you soon! * At O Fojo Permaculture as an Internacional Education Center our main language for communication is English. Translation support organized according to needs.