Each South American country has a unique cuisine that was shaped by its history, geography, and culture, don’t miss out.
Jenny Cabral from Venezuela will be the Chef for this dinner,Amaru from Argentina will be host and musician for this friendly event.
28.02.2020 8 pm Grupo Sportivo Adicense , Rua de São Pedro nº20 Alfama
booking or information makefoodnotwar17@gmail.com
Menu
Starters:
Tasting of Vegetarian Arepas
*is a type of food made of ground maize dough, very famous in Venezuela
Main Courses:
Sancocho Soup
*Sancocho is a hearty confort soup, is a traditional dish that combines potatoes, yuca, corn, plantains.
Pabbelon Criolo
*traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, vegetables and stewed black beans and banana bread.
*vegan option available please mention when booking
Dessert
Coquitos
*coconut sweet
Drinks
Papelón con limón
*papelón con limón is a refreshing Venezuelan beverage made with papelón (raw hardened sugar cane juice), water, and usually lime or sometimes lemon juice.
Red wine and white wine included ;
tickets 16,00€ on Eventbrite
Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
