09:30 até às 19:00
Melting Gastronomy Summit

Melting Gastronomy Summit

Melting is the first International Gastronomy Summit in Portugal. Melting features an open discussion about food and wine. Let's talk about sensations, experiences and discoveries, focusing on food management and new agri-food and tourism businesses. 

Join us for talks, tastings, live cookings, pairings, installations, exhibitions, films, pitches and matches!

Melting, in Porto!

Program:

Nov 14 - Day 1
Melting Talks: Evoking Sensations & Expressing Suggestions
with Miguel Esteves Cardoso, Filipa Pato & William Wouters, Marije Vogelzang, Jay Rayner, Nina Gruntkowski and many more.

Nov 15 - Day 2
Melting Talks: Consciousness & Construction with Chef Nuno Queiroz Ribeiro, Anna Elisa de Castro, Matthew Kenney, Roberta Sudbrack, Miguel Rocha Vieira, Chef Andre Chiang and many more.

Nov 16 - Day 3
Melting Business - Pitch & Match
Talk with Chef Alex Atala

PLUS: Melting Market, Melting Lab, Melting Art & Melting Movies and lots more!

We would like to thank our sponsors:

Partners:
TAP Air Portugal
Vinho Verde
Turismo de Portugal
Escolas do Turismo de Portugal
Turismo do Porto e Norte de Portugal
Agroportal

Sponsors:
Symington-Vinhos SA
NESCAFÉ
Garden Gourmet Portugal
Associação Selectiva Moda
HOP CONSULTING

Support:
Zomato
Estrella Damm
Smeg Portugal
Associação das Empresas de Vinho do Porto - AEVP
AEP - Associação Empresarial de Portugal
Sheraton Porto Hotel & Spa 
Vinhos do Douro e do Porto
ATP - Associação Têxtil e Vestuário de Portugal
Vinho com Moderação

Media Partner:
Revista de vinhos
Grupo Editorial Vida Económica
RTP

Get the full details: http://www.meltinggastronomysummit.com
Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
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