From the workshop serie "God save the Bacalhau"
Learn how to create the taste the sea to replace fish in your traditional dishes.
Introduction in the world of sea weeds and preparation techniques .
Tricks how to imitate the taste and structure of fish.
We will also prepare "Sea bacon", smoked "salmon" (carrot lox),
and phantastic colorful seaweed caviar.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
Infos & Booking:
workshop@allyouneedisveg.de
http://www.allyouneedisveg.de/events
Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
