VEGAN COOKING SUMMER SCHOOL LISBOA
You will learn in this cooking experience how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! Join for this unique moment !
Interested ? So book quick your course, if you wanna be part of this Portuguese Yummy Yummy experience.
Price: 35 € / person, vegan wine tasting & diner included.
Places are limited !
ON THE MENU
Rissóis do mar
Typical portugese petisco is a small half-moon croquette usually baked or deep fried. We will prepare it with a delicious tempeh - seaweed filling.
Caldeirada da Yuki
Typical fishermen's stew, consisting of a wide variety of seawheat and bell peper in a flavorful whitewine sauce.
Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco.
«Pastéis de Anjos» (Pastéis de Nata )
Portuguese egg tart pastry were created before the 18th century by Catholic monks at the Jerónimos Monastery in the civil parish of Santa Maria de Belém, in Lisbon.
We will prepare a most yummy plant-based version.
Surprise vegan wine tasting
For info : we also offer for those who cannot join these days:
# On demand 7/7: Cooking Class in your location / holiday residency:
Cooking unites us: Invite your friends or businesspartners for a cooking class in your location, learn how to prepare like a chef a delicious vegan portuguese menu and have lunch or diner together. Prices on demand.
Info & booking: welcome@allyouneedisveg.de
100 % plant-based, 100% portuguese style
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Recomendamos que confirme toda a informação junto do promotor oficial deste evento. Por favor contacte-nos se detectar que existe alguma informação incorrecta.
