Come and join our pop-up dinner this sunday to celebrate international day of plant health with our herbivorous recipees and some extra special help from seaweed and mushrooms - a themed playlist will be played all night and we are open for your suggestions (check our stories for more). Come root for our green friends!
Entry: Fried standard pepper with olives 3,00
Creamy cauliflower soup with cress and parsley oil 2,00
Cabbage steaks with wild plant spread 6,00
Thai green noodles with caramelized mushroom and seaweed Furikake 9,00
Nettle cake with salty caramel flower topping 3,5
Entrada: Pimento padrão com azeitonas 3,00
Sopa cremosa de couve flor com óleo de agrião e salsa 2,00
Bifes de couve coração com esparregado selvagem 6,00
Noodles verdes Thai com cogumelos caramelizados e Furikake das algas 9,00
Bolo de urtigas com topping de caramelo salteado florido 3,5
